246 kcalPeanut Cookies
40 min serves 10
Vegetarian
5gprotein13gcarbs20gfat
Ingredients
- •¾ cup all purpose flour
- •6 tablespoons butter
- •1 egg yolk
- •¼ cup icing sugar
- •¼ cup oil
- •1 cup grounded roasted peanuts
- •1 handful roasted peanuts
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Mix all the ingredients together. If the dough doesnt stick together, its ok to add more flour. Pinch a small amount, shape into a small ball.
- Flatten with your palm and place on baking tray lined with baking paper. Do the same for the rest of the dough. Put a piece of peanut on top and brush with egg yolk.
- Bake at 340°F for 2o minutes or until browned.
- Remove, cool down and store in air tight container(s).
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com