68 kcalPeanut Drops
35 min serves 100
Dairy-Free
1gprotein8gcarbs3gfat
Ingredients
- •1 cup brown sugar
- •1 teaspoon soda
- •2 eggs
- •2¼ cups flour
- •½ lb peanuts
- •3 cups rolled oats
- •1 cup shortening
- •1 cup sugar
- •1 teaspoon vanilla
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Method
From foodista.com — read the original
- Cream shortening, add sugars gradually, continuing creaming.
- Add vanilla and unbeaten eggs, beat thoroughly.
- Add soda sifted with flour. Stir in rolled oats.
- Add peanuts. Drop by teaspoon on cookie sheet.
- Bake until light brown in hot oven (400°F) for 10-15 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com