323 kcalPear Salad With Walnuts and Blue Cheese
15 min serves 6
VegetarianGluten-Free
5gprotein17gcarbs28gfat
Ingredients
- •½ cup cheese
- •2 teaspoons chives
- •4 cups salad leaves curly endive
- •2 teaspoons lemon juice
- •3 pears
- •¼ cup safflower oil
- •¼ cup walnut oil
- •½ cup walnuts
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl.
- Combine all dressing ingredients and pour over the salads.
- Sprinkle cheese and walnuts on top of each salad equally.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com