Penne Arrabiata

Ingredients

• •14½ oz tomato
• •3 tablespoons parsley
• •2 Cloves garlic
• •2 tablespoons olive oil
• •14 oz pkt penne
• •2 peppers

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Method

From foodista.com — read the original

1. 1Bring a large pot of water to a boil.
2. 2Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.
3. 3Add 5 cloves fresh minced garlic, 2 tbsp. Fresh Italian parsley, minced. When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box).
4. 4Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante.
5. 5Drain and add to sauce.
6. 6Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.
7. 7Serve immediately.