454 kcalPenne with Goat Cheese and Basil
20 min serves 4
Vegetarian
17gprotein64gcarbs14gfat
Ingredients
- •12 ounces penne pasta
- •1 cup basil leaves
- •4 ounces goat cheese
- •2 tablespoons olive oil
- •salt and pepper
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Method
From foodista.com — read the original
- Cook pasta according to package directions
- Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
- Toss pasta with olive oil and goat cheese and let cool for a few minutes.
- Add basil, salt, and pepper, and then serve
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com