Peppered Goat Cheese Log Sliders

Ingredients

• •11 ounces goat cheese log
• •3 tablespoons tellicherry peppercorns
• •1 pound ground beef
• •12 brioche rolls
• •4 plum tomatoes
• •salt and pepper
• •1 watercress
• •1 tablespoon extra virgin olive oil

Method

Adapted from foodista.com

1. 1Sprinkle cracked peppercorns on parchment paper.
2. 2Roll the Chavrie Goat log in the peppercorns to evenly coat the exterior.
3. 3Refrigerate.
4. 4With a 1 oz. scoop separate the ground beef into 12 scant portions.
5. 5Hand form pattys.
6. 6Refrigerate.
7. 7Pre heat a grill to high.
8. 8Slice the plum tomatoes in inch slices set aside.
9. 9Slice the Chavrie Goat Log in inch slices.
10. 10Place on a sheet tray.
11. 11Refrigerate.
12. 12Season the burgers with salt and pepper.
13. 13Grill for 2 minutes on each side.
14. 14To assemble the slider lay out all the bottoms of the brioche rolls.
15. 15Begin the stacking process by placing a cooked burger on each roll, top with Chavrie Goat log slice, plum tomato slice, watercress.
16. 16Drizzle with olive oil.
17. 17Top with roll.
18. 18Serve warm.