202 kcalPeppered Goat Cheese Log Sliders
45 min serves 6
20gprotein9gcarbs10gfat
Ingredients
- •11 ounces goat log
- •3 tablespoons tellicherry peppercorns
- •1 pound ground beef
- •12 inches ea. brioche rolls
- •4 ea. plum tomatoes
- •6 servings salt and pepper to season
- •1 bu. watercress
- •1 tablespoon extra virgin olive oil
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Method
From foodista.com — read the original
- Sprinkle cracked peppercorns on parchment paper and roll the Chavrie Goat log in the peppercorns to evenly coat the exterior and refrigerate
- With a 1 oz. scoop separate the ground beef into 12 scant portions and hand form pattys and refrigerate
- Pre heat a grill to high
- Slice the plum tomatoes in inch slices set aside
- Slice the Chavrie Goat Log in inch slices place on a sheet tray and refrigerate
- Season the burgers with salt and pepper and grill for 2 minutes on each side
- To assemble the slider lay out all the bottoms of the brioche rolls
- Begin the stacking process by placing a cooked burger on each roll , top with Chavrie Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll
- Serve warm
- Serve as an appetizer or serve (
- with matchstick potatoes as a light lunch with Heineken beer
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Recipe and photo via Spoonacular · original recipe at foodista.com