Pepperoni Pizza Muffins

Ingredients

• •1 cup all purpose flour - 500ml
• •1 tablespoon baking power - 15 ml
• •1 teaspoon baking soda - ½ 2ml
• •1 teaspoon salt - ½ 2ml
• •1 teaspoon basil - ½ 2ml
• •1 teaspoon oregano - ½ 2ml
• •1 teaspoon garlic powder - ½ 2ml
• •1 egg
• •1 cup milk - 250ml
• •1 cup cooking oil - ¼ 60ml
• •1 tablespoon granulated sugar - 30ml
• •½ can tomatoes
• •1 cup cheese - ⅔ 150ml
• •1 ounce pepperoni stick - 2 ½ 70g

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Method

From foodista.com — read the original

1. 1Measure first 7 dry ingredients into a large bowl. Stir. Make a well in the centre.
2. 2Combine the next 4 ingredients in a medium bowl.
3. 3Add to well.
4. 4Add tomato, cheese, and pepperoni to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full. (I had extra mix, so I made mini muffins too!)
5. 5Bake in a 3750F (1900C) oven for about 20 minutes until a wooden pick inserted into the center of the muffin comes clean.
6. 6Let stand in pan for about 5 minutes before removing to wire rack to cool.