Granola

Ingredients

• •apricots
• •4 tbsp brown rice syrup
• •¼ cup brown sugar
• •1 tbsp chia seeds
• •½ cup coconut
• •1 tbsp coconut oil
• •¼ cup cranberries
• •1 Tbsp ground cinnamon
• •1 tbsp ground flax
• •1 tbsp maple syrup
• •2½ cups old fashioned oats
• •3 tbsp peanut butter
• •pineapple
• •5 cups rolled oats
• •¼ cup sunflower seeds
• •2 tbsp applesauce

Method

Adapted from foodista.com

1. 1Preheat oven to 300.
2. 2In a medium saucepan over medium heat, add the wet ingredients.
3. 3Stir well.
4. 4Bring to a boil.
5. 5Simmer on low for 5-10 minutes, stirring frequently.
6. 6In a very large mixing bowl, mix together the dry ingredients.
7. 7Add the wet mixture (while still warm!) over the top of the dry mixture.
8. 8Stir well.
9. 9It will be very thick and hard to stir, but keep at it until everything is thoroughly combined.
10. 10Spread onto a pan lined with parchment paper or a non-stick mat.
11. 11Bake in the oven for 45 minutes.
12. 12Remove the pan from the oven every 15 minutes and give the granola a good stir to ensure even baking.
13. 13Allow to cool for 20-25 minutes on the pan before serving. The granola will get harder as it cools. Enjoy!!