Granola

Ingredients

• •¼ apricots
• •4 tbsp brown rice syrup
• •¼ cup un brown sugar
• •1 tbsp chia seeds
• •½ cup coconut
• •1 tbsp coconut oil
• •¼ cup cranberries
• •1 Tbsp ground cinnamon
• •1 tbsp ground flax
• •1 tbsp maple syrup
• •2½ cups old fashion oatmeal
• •3 tbsp peanut butter
• •¼ pineapple
• •5 cups rolled oats
• •¼ cup sunflower seeds
• •2 tbsp applesauce

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Method

From foodista.com — read the original

1. 1Preheat oven to 300In a medium saucepan over medium heat, add the wet ingredients. Stir well. Bring to a boil and then simmer on low for 5-10 minutes, stirring frequently. In a very large mixing bowl,
2. 2Mix together the dry ingredients.
3. 3Add the wet mixture (while still warm!) over the top of the dry mixture and stir well. It will be very thick and hard to stir, but keep at it until everything is thoroughly combined.
4. 4Spread onto a pan lined with parchment paper or a non-stick mat and bake in the oven for 45 minutes.
5. 5Remove the pan from the oven every 15 minutes and give the granola a good stir to ensure even baking. Allow to cool for 20-25 minutes on the pan before serving. The granola will get harder as it cools. Enjoy!!Makes 20 1/2 cup servings