373 kcalPesto & Yogurt Pasta
20 min serves 4
12gprotein49gcarbs15gfat
Ingredients
- •½ lb farfalle
- •1½ cups flat leaf parsley
- •3 cloves garlic
- •¼ cup yogurt
- •¼ cup nuts
- •2 tablespoons olive oil
- •¼ cup parmesan cheese
- •salt & pepper
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Method
From foodista.com — read the original
- In a food processor, blend parsley, garlic, nuts and oil until smooth.
- Mix in yogurt and cheese. Season with salt and pepper. Cook pasta in a large pot of boiling water, stirring occasionally until al dente. Toss pasta and pesto sauce together in a large bowl.
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Recipe and photo via Spoonacular · original recipe at foodista.com