Poached Eggs in Tomatoes

Ingredients

• •1 small onion
• •½ bell pepper
• •2 garlic cloves
• •100 g chorizo sausage
• •400 g canned tomatoes
• •1 tsp olive oil
• •½ tsp cumin
• •2 tsp thyme
• •1 tbsp fresh coriander
• •½ tsp paprika
• •3 eggs
• •salt
• •feta cheese
• •crusty bread

Method

Adapted from foodista.com

1. 1Heat a tsp of olive oil in a frying pan (Preferably one you can also use to serve at the table).
2. 2Add the cumin seeds and let them sputter.
3. 3Toss in the garlic and cook for a minute.
4. 4Add the chorizo.
5. 5Cook further for 2-3 minutes.
6. 6Add the onion and pepper.
7. 7Cook for 5-7 minutes.
8. 8Pour in the can of tomatoes with the chopped thyme and coriander (leave some thyme and coriander for garnish).
9. 9Stir in the paprika.
10. 10Add some water if the sauce seems to be drying out.
11. 11Season with salt.
12. 12Cover.
13. 13Cook over medium heat for 15 minutes.
14. 14Gently break the eggs into the pan, over the tomato sauce and let them cook on a low flame.
15. 15Once the eggs are cooked, sprinkle over the rest of the coriander and thyme, and crumble some feta cheese on top.
16. 16Cook for a couple of minutes.
17. 17Serve with some crusty bread.