Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread

Ingredients

• •2 slices bread
• •2 teaspoons butter
• •5 eggs
• •150 grams mushrooms
• •2 tablespoons oil
• •salt
• •2 tablespoons vinegar
• •1 water-just enough

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1In a frying pan heat up oil then add mushrooms and saut for 5-7 minutes; set aside. In a medium saucepan pour in water and vinegar, bring it to the boil then reduce it to a simmer before cooking eggs.
2. 2Slip egg at a time to the simmering water and let it float for about 1 or 2 minutes. If you want your yolks firmer then let it simmer for 3-5 minutes.
3. 3Remove from water with a slotted spoon and put on paper towel to drain excess water. Repeat same with second egg.
4. 4Put slices of bread in a toaster and toast until golden brown; when ready butter both slices and place on the serving plate;Top bread with mushrooms and then egg on the top. Season with salt and pepper.
5. 5Serve immediately.