333 kcalCherry Jam Hand Pies
45 min serves 4
Dairy-Free
4gprotein51gcarbs12gfat
Ingredients
- •8 tablespoons cherry jam
- •1 egg
- •1 tablespoon granulated sugar
- •pie dough
- •1 teaspoon water
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Method
From foodista.com — read the original
- Pre-heat oven to 350°F.
- Line a baking sheet with parchment paper or silpat.
- Flour your board very well.
- Roll your pie dough out to to 12X.
- Using a floured knife, cut the dough into mini-rectangles that are about 3X4 inches. You should have 8 mini-rectangles enough to make a total of 4 pop tarts.
- Place about 2 tablespoons of jam in the middle of 4 of the mini-rectangles.
- Place the jam-less rectangles on top of the jam-filled rectangles.
- Press the edges of the tarts with a floured fork to seal the edges.
- Poke a couple of small holes on top of the tarts with your fork to allow steam to escape.
- Lightly brush the tops of the tarts with the egg wash.
- Sprinkle each tart with sugar.
- Place in oven for about 20-25 minutes, or until the tarts are brown along the edges and the jam has oozed out a bit!
- Cool for about 5 minutes and then eat with tea!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com