Pork Carnitas with Chipotle BBQ Sauce and Slaw

Ingredients

• •4 pork chops
• •1½ cups orange juice
• •1 cup pineapple juice
• •3 cloves garlic
• •1 TBSP ground coriander
• •1 TBSP ground cumin
• •1 TBSP chili powder
• •1 TBSP garlic powder
• •1 TBSP onion powder
• •1 TBSP pepper
• •1 cup ketchup
• •2 TBSP brown sugar
• •2 TBSP dijon mustard
• •½ cup distilled vinegar
• •2 TBSP honey
• •1 TBSP salt
• •2 TBSP chipotles in adobo
• •2 cups cabbage
• •1 cup onion
• •½ cup cilantro
• •juice of lime
• •½ cup nonfat greek yogurt

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Method

From foodista.com — read the original

1. 1Lay 4 Pork Chops in the slow cooker.
2. 2Add the juices, garlic and powders evenly over the pork chops.
3. 3Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through. Once done,let pork chops cool slightly and shred into bite sized pieces.
4. 4Add all ingredients into a medium sauce pan and whisk. Bring up to a simmer and cook for 15 min, until thickened.
5. 5Remove from heat and add the pork to the BBQ Sauce and toss together.
6. 6Make the slaw: Chop the cabbage and red onion.
7. 7Place in a medium bowl and add cilantro.
8. 8Add Lime juice and greek yogurt. Toss together until evenly distributed.
9. 9Serve in corn tortillas and chips with salsa.