Pork Chops with Apples and Onions

Ingredients

• •4 pork chops
• •salt and ground pepper
• •1 tbsp sunflower oil
• •2 tbsp butter
• •1 large onion
• •3 cups apples
• •1 cup white wine

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Method

From foodista.com — read the original

1. 1Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.
2. 2Transfer the chops to a warm plate.
3. 3Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.
4. 4Stir in the wine or other liquid. Return chops to the pan.
5. 5Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.
6. 6Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
7. 7Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.