Pork Fried Rice

Ingredients

• •4 cups rice
• •4 large eggs
• •1 piece ginger
• •⅔ cup green onions
• •2 tablespoons hoisin sauce
• •4 tablespoons soy sauce
• •500 grams pork loin
• •1 small onion
• •2 teaspoons sesame oil
• •¼ cup vegetable oil
• •2 teaspoons sugar
• •1 tablespoon vinegar

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Method

From foodista.com — read the original

1. 1Cut pork into 1/4 inch slices, then cut into 1/4 inch strips and set aside.
2. 2Heat half the oil in a hot wok until the surface begins to quiver.
3. 3Pour in beaten eggs and allow to cook for 10 seconds, then fold egg mixture over onto itself with a spatula and lightly scramble for about 1 minute. Carefully remove egg from wok with a spatula and drain on paper towel. Set aside.
4. 4Heat remaining oil in hot wok and stir fry onion and ginger for 30 seconds.
5. 5Add sugar and stir fry for 30 more seconds.
6. 6Add pork and stir fry for a further 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute.
7. 7Toss in rice and cooked egg and stir, using a spatula to break up the egg into smaller pieces, for 1 minute.
8. 8Finally, add green onions and stir fry for a further 30 seconds or until well combined and rice is heated through.
9. 9Transfer rice to a platter and serve.