Pork Patty Bánh Mì

Ingredients

• •1 baguette
• •½ tablespoon butter
• •1 carrot
• •1 handful cilantro sprigs
• •1 half cucumber
• •⅛ lb deli turkey
• •2 cloves garlic
• •14 ounces ground pork
• •1 jalapeno
• •1 tablespoon lime juice
• •2 tablespoons mayonnaise
• •¼ onion
• •1 half of onion
• •1 tablespoon oyster sauce
• •1 bell pepper
• •salt
• •1 scallion
• •sriracha hot sauce

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Method

From foodista.com — read the original

1. 1Preheat oven to 350°F.
2. 2Mix ground pork, garlic, onion, oyster sauce, and salt and pepper and form into long thin patties to fit the baguette.
3. 3Melt the butter on a griddle or skillet over medium high heat and grill patties on both sides until they are cooked all the way through.
4. 4Cook take and bake baguette in the oven for about 5 minutes at 350°F, just until the outside starts to crisp.
5. 5Remove from oven, and using a bread knife, cut into desired length, then cut in half lengthwise leaving enough connected on one side to hinge it together.
6. 6Then, scoop out as much of the inside of the bread as you can with your fingers. Its usually best to just do the bottom, as the ridges on the top of the baguette can cause problems when scooping. On the inside, spread mayonnaise and drizzle on Sriracha.
7. 7Place pork patties down first, then the deli meat, and then the cucumber slices, carrot, red onion, cilantro, scallion, and jalapeno to taste.
8. 8Drizzle with lime juice.