Pork Schnitzel And Apple Salad

Ingredients

• •1 cup breadcrumbs
• •½ Tablespoon cornflour
• •1 egg
• •2 apples
• •mayonnaise
• •⅓ cup olive oil
• •1 Packet salad
• •4 pork sirloin steaks
• •wholegrain/creamy mustard sauce
• •½ Tablespoon cooking wine

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.
2. 2Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.
3. 3Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through.
4. 4Drain well on paper towels.
5. 5Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown)
6. 6Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.