Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa

Ingredients

• •½ teaspoon black pepper
• •pepper
• •1 pinch cayenne pepper
• •2 teaspoons cayenne pepper
• •1 tablespoon cilantro
• •½ tablespoon ginger
• •1 clove garlic
• •½ jalapeno
• •3 limes
• •2 kiwis
• •½ teaspoon kosher salt
• •1 pork tenderloin
• •2 mangos
• •4 teaspoons olive oil
• •¾ small onion
• •½ teaspoon salt
• •salt and pepper
• •2 cups tomatillos

Method

Adapted from foodista.com

1. 1Saute the onion, garlic, ginger, and jalapeno in 2 teaspoons of olive oil.
2. 2Add the mango, kiwi, salt, pepper, and cayenne.
3. 3Cook over medium heat for 10 minutes or until mixture thickens slightly.
4. 4Cool.
5. 5Puree in blender or food processor.
6. 6Strain into a clean bowl.
7. 7Add lime juice and set aside. This can be made a day ahead.
8. 8Preheat oven to 425F.
9. 9Heat 2 teaspoons olive oil in an oven-proof pan.
10. 10Sear the pork on all sides in the hot pan.
11. 11Place the pork in the oven for 5 minutes.
12. 12Brush with glaze.
13. 13Cook for another 5 minutes.
14. 14Brush with more glaze.
15. 15Reserve the remaining glaze to serve alongside the pork.
16. 16Allow to finish cooking for 10 minutes or until the internal temperature reaches 145F.
17. 17Mix ingredients together. Allow to sit until ready to use.
18. 18Serve with the pork tenderloin. Can be made a day ahead.
19. 19Slice the pork and serve with the salsa and any remaining glaze.