Potato and Green Bean Side Salad

Ingredients

• •2 cups cherry tomatoes
• •½ cup dill
• •1 clove garlic
• •¾ pound green beans
• •kosher salt
• •¼ cup olive oil
• •½ cup parsley
• •1 onion
• •2 pounds potatoes

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Method

From foodista.com — read the original

1. 1Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.
2. 2While potatoes boil, roast tomatoes and red onion in 400°F oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.
3. 3When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes.
4. 4Drain and run under cold water to stop the cooking process.
5. 5Add to the bowl with potatoes. Once tomatoes and onions are done, stir into green beans and potatoes.
6. 6Add garlic and herbs. Just before serving, douse with olive oil and salt to taste.