Potato and Green Bean Side Salad

Ingredients

• •2 cups cherry tomatoes
• •½ cup dill
• •1 clove garlic
• •¾ pound green beans
• •kosher salt
• •¼ cup olive oil
• •½ cup parsley
• •1 red onion
• •2 pounds potatoes

Method

Adapted from foodista.com

1. 1Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.
2. 2While potatoes boil, roast tomatoes and red onion in 400°F oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.
3. 3When potatoes are ready, drain in a colander.
4. 4Place in a large bowl.
5. 5Drop green beans into potato water.
6. 6Cook until bright green and firm, approximately 5 minutes.
7. 7Drain.
8. 8Run under cold water to stop the cooking process.
9. 9Add to the bowl with potatoes.
10. 10Once tomatoes and onions are done, stir into green beans and potatoes.
11. 11Add garlic and herbs.
12. 12Just before serving, douse with olive oil and salt to taste.