402 kcalPumpkin Almond Burger Patties
55 min serves 6
VeganDairy-Free
15gprotein29gcarbs29gfat
Ingredients
- •3 cups almond flour
- •¾ cup bread crumbs
- •1 bell pepper
- •½ tsp pepper
- •2 cups pumpkin puree
- •½ teaspoon salt
- •½ tsp sriracha sauce
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Method
From foodista.com — read the original
- Preheat oven at 360 degree Fahrenheit. Prepare a cookie sheet with a liner.
- In the meantime combine all the ingredients in a mixing bowl.
- Mix well with a spoon or with hands.
- Take a handful of the mix between palms and shape it into a ball.
- Then press between palms just like burger patties and smoothen the sides as much as possible because while baking the patties may crack a bit. So make sure to smoothen them as much as possible.
- Put the patties onto the cookie sheet and put it in the middle rack of the oven.
- Let it bake for 20-25 minutes. Take it out and flip the patties to the other side and bake again for 20 minutes.
- Take it out of the oven when cooked and serve with your favorite burger buns and toppings, or eat it in a wrap. Nutritional information is for patties alone.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com