425 kcalPumpkin French Toast
20 min serves 4
Vegetarian
16gprotein70gcarbs9gfat
Ingredients
- •12 Slices bread
- •4 tbsp brown sugar
- •1 teaspoon cinnamon
- •4 eggs
- •maple syrup
- •½ cup milk
- •¼ teaspoon nutmeg
- •¼ teaspoon pumpkin pie spice
- •½ cup pumpkin puree
- •½ teaspoon vanilla
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Method
From foodista.com — read the original
- Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350°F for about 2-3 minutes per side or until golden brown.
- Serve hot with butter and maple syrup or as we did with pumpkin butter.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com