Pumpkin Pecan Streusel Muffins

Ingredients

• •1 tablespoon baking powder
• •½ teaspoon baking soda
• •⅞ cup brown sugar
• •1½ cups pumpkin
• •1 large egg
• •1½ cups flour
• •¾ cup milk
• •½ cup pecans
• •1¾ teaspoons pumpkin pie spice
• •1 cup quick-cooking oats
• •1 pinch salt
• •2 tablespoons butter
• •¼ cup vegetable oil

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Heat oven to 400°F. Line 12 muffin cups with paper liners and set aside. In a small bowl, combine all of the streusel ingredients.
2. 2Mix well and set aside. In a large bowl, combine the flour, 1 cup oats, 3/4 cup brown sugar, baking powder, 1 3/4 tsp pumpkin pie spice, baking soda, salt and pecans. In a separate bowl, mix together the egg, milk, oil and pumpkin until completely blended.
3. 3Add the dry ingredients to the wet and mix gently just until combined. Using a cookie or ice cream scooper, fill the muffin liners until almost full.
4. 4Top generously with the streusel and bake for 20-22 minutes until a toothpick inserted in the center comes out clean.
5. 5Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack or serve war