309 kcalPumpkin Spice Quick Bread
85 min serves 8
Vegetarian
4gprotein44gcarbs13gfat
Ingredients
- •1½ cups all purpose flour
- •1 tablespoon baking powder
- •2 eggs
- •1 cup granulated sugar
- •½ cup milk
- •½ teaspoon salt
- •8 pumpkin spice tea bags
- •½ cup butter
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Method
From foodista.com — read the original
- Combine milk and tea bags in a small saucepan.
- Heat over medium/low heat until bubbles form around the edge, stirring occasionally (DO NOT BOIL).
- Remove from heat and let cool (15-20 minutes): remove tea bags, squeezing out liquid. Set aside. Preheat oven to 325 F. Grease 9" x 4" loaf pan. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together sugar and butter.
- Add eggs and mix until smooth. Alternate adding tea-infused milk and flour mixture, stir after each addition. If you choose, add raisins and stir to combine.
- Pour batter into loaf pan.
- Bake 45-60 minutes until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com