309 kcalPumpkin Spice Quick Bread
85 min serves 8
Vegetarian
4gprotein44gcarbs13gfat
Ingredients
- •1½ cups all purpose flour
- •1 tablespoon baking powder
- •2 eggs
- •1 cup granulated sugar
- •½ cup milk
- •½ teaspoon salt
- •8 pumpkin spice tea bags
- •½ cup butter
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Method
Adapted from foodista.com
- Combine milk and tea bags in a small saucepan.
- Heat over medium/low heat until bubbles form around the edge, stirring occasionally (DO NOT BOIL).
- Remove from heat and let cool (15-20 minutes): remove tea bags, squeezing out liquid.
- Set aside.
- Preheat oven to 325°F.
- Grease 9" x 4" loaf pan.
- In a large bowl, combine flour, baking powder and salt.
- In a separate bowl, cream together sugar and butter.
- Add eggs.
- Mix until smooth.
- Alternate adding tea-infused milk and flour mixture, stir after each addition.
- If you choose, add raisins.
- Stir to combine.
- Pour batter into loaf pan.
- Bake 45-60 minutes until a toothpick inserted in center comes out clean.
- Cool on wire rack before removing from pan.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.