Pumpkin Spice Waffles with Walnuts

Ingredients

• •1½ cups water
• •8 pumpkin spice tea bags
• •1¾ cups flour
• •1 tablespoon baking powder
• •1 tablespoon sugar
• •1 teaspoon cinnamon
• •½ teaspoon salt
• •2 eggs
• •2 tablespoons canola oil
• •8 inch electric waffle maker

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Method

From foodista.com — read the original

1. 1Steep tea bags in hot water for 3-5 minutes.
2. 2Remove bags, being sure to squeeze thoroughly. Set tea aside to cool.
3. 3In a large bowl, whisk together flour, baking powder, sugar, cinnamon and salt.
4. 4Add cooled tea, beaten eggs, and oil. Stir to combine. Gently fold in the walnuts (if desired).
5. 5Preheat the waffle maker. When hot, lightly brush the surfaces with oil, to prevent sticking.
6. 6Place about 2/3 cup of batter onto the hot waffle maker. Close top and cook for approximately 2 minutes (most waffle makers have an indicator light which will let you know when the waffle is ready), or until waffle is cooked through and surfaces are crisp.
7. 7Remove to a platter.
8. 8Repeat with remaining batter.
9. 9Serve warm with butter and maple syrup.