350 kcalCaprese Salad
10 min serves 4
VegetarianGluten-Free
15gprotein13gcarbs27gfat
Ingredients
- •balsamic vinegar
- •¼ cup basil leaves
- •8 ounces mozzarella cheese
- •olive oil
- •1 bell pepper
- •½ tsp salt
- •4 tomatoes
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Method
From foodista.com — read the original
- Slice mozzarella and tomatoes into 1/4 inch slices and arrange on platter
- Sprinkle basil leaves over all
- Drizzle with oil and vinegar
- Salt and pepper to taste
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com