279 kcalApple Ginger Pie
55 min serves 10
Dairy-Free
3gprotein48gcarbs9gfat
Ingredients
- •2 pie shells
- •4 medium apples
- •1 small piece ginger
- •juice of lemon
- •1 cup sugar
- •1 pinches sugar
- •1 tablespoon ground cinnamon
- •1 teaspoon ground nutmeg
- •1 tablespoon flour
- •1 egg wash
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Heat oven to 375°F
- If you are using frozen pie shells (yes... I cheated... LOL) thaw them out on the counter for about 10 minutes.
- Meanwhile, mix the prepared apple slices, ginger, lemon juice, sugar, cinnamon, nutmeg and flour together. Put everything into the first pie shell.
- Take the second pie shell and drape over the pie. Make a cross in the middle for the steam to escape while the pie bakes.
- Brush egg wash on top, and sprinkle some sugar on top, liberally.
- Bake for 30-40 minutes or so, or until the crust is golden and the filling is bubbling.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com