Veggie Stir-Fry

Ingredients

• •4 ounces spaghetti
• •3 tablespoons grapeseed oil
• •½ teaspoon sesame oil
• •2 cloves garlic
• •1½ inches ginger
• •½ cup edamame
• •½ onion
• •1 carrot
• •1 head bok choi
• •3 tablespoons soy sauce
• •2 teaspoons sesame seeds
• •red pepper flakes
• •¼ teaspoon black pepper

Method

Adapted from foodista.com

1. 1Set water to boil for thin spaghetti.
2. 2Cook.
3. 3Set wok over medium-high heat.
4. 4Add grapeseed and sesame oils, garlic, ginger, and red pepper flakes if using.
5. 5Cook until fragrant.
6. 6Add onions.
7. 7Toss into the flavored oil for two minutes.
8. 8If using the bok choi stems, add them at this point to the wok.
9. 9In the meantime, steam in the microwave the edamame for two minutes and set aside.
10. 10Add carrots, and continue stirring for a minute or two.
11. 11Add soy sauce and black pepper to taste.
12. 12Drain pasta and set aside.
13. 13Stir in bok choi leaves, and edamame into wok.
14. 14Toss the thin spaghetti with the vegetables, adding the sesame seeds, extra soy sauce and sesame oil to taste.