Veggie Stir-Fry

Ingredients

• •4 ounces spaghetti
• •3 tablespoons grapeseed oil
• •½ teaspoon sesame oil
• •2 cloves garlic
• •1½ inches ginger
• •½ cup edamame
• •½ onion
• •1 carrot
• •1 head bok choi
• •3 tablespoons soy sauce
• •2 teaspoons sesame seeds
• •pepper flakes

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Method

From foodista.com — read the original

1. 1Set water to boil for thin spaghetti and cook
2. 2Set wok over medium-high heat and add grapeseed and sesame oils, garlic, ginger, and red pepper flakes if using. Cook until fragrant.
3. 3Add onions and toss into the flavored oil for two minutes.
4. 4If using the bok choi stems, add them at this point to the wok.
5. 5In the meantime, steam in the microwave the edamame for two minutes and set aside.
6. 6Add carrots, and continue stirring for a minute or two
7. 7Add soy sauce and black pepper to taste
8. 8Drain pasta and set aside
9. 9Stir in bok choi leaves, and edamame into wok
10. 10Toss the thin spaghetti with the vegetables, adding the sesame seeds, extra soy sauce and sesame oil to taste.