Quinoa, Tomato, Green Onion Side Salad

Ingredients

• •½ cup green onions
• •½ lemon
• •2 tbsp olive oil
• •¾ cup quinoa
• •salt and pepper
• •2 medium size tomatoes
• •1½ cups water

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Method

From foodista.com — read the original

1. 1Put your quinoa and your water in a pan.
2. 2Heat over medium heat until bubbling, then cover and reduce heat to low. Cook for about 15 minutes or until all the water is absorbed.
3. 3While your quinoa is cooking, get out and wash your green onions and tomatoes. Chop them roughly. Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.
4. 4Let your quinoa cool. A little warm is fine.
5. 5Add olive oil, lemon juice, and tomatoes and green onions to the pan. Stir.
6. 6Add salt and pepper to your liking.
7. 7Serve chilled