Rack of Lamb With Parsley

Ingredients

• •1 lamb
• •1 tablespoon peanut oil
• •salt
• •pepper
• •1 tablespoon dijon mustard
• •1 slice bread
• •2 tablespoons parsley
• •1 small garlic clove
• •1 shallot
• •⅛ teaspoon herbes de province
• •2 teaspoons butter

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Method

From foodista.com — read the original

1. 1Preheat the oven to 400°F
2. 2Brush the rack with oil, and sprinkle it with salt and pepper.
3. 3Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes
4. 4remove the meat from the oven, and coat it with the mustard
5. 5lower the oven temperature to 350°F
6. 6Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter.
7. 7Spread this mixture over the top of the rack.
8. 8Put the rack in the 350 oven, and roast for another 15 minutes.
9. 9Remove the rack from the oven, and let it rest for 10 minutes before carving it into chops. The lamb will medium rare.