160 kcalRaisin Scones
40 min serves 12
Vegetarian
3gprotein25gcarbs6gfat
Ingredients
- •4 tsp baking powder
- •1 egg yolk
- •1¾ cups all-purpose flour
- •⅔ cup milk
- •½ cup raisins
- •5 tbsp granulated sugar
- •5 tbsp butter
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Method
Adapted from foodista.com
- Preheat oven to 400 degrees F.
- Lightly grease baking sheet.
- Sift flour and baking powder into a med. bowl.
- Rub butter and sugar into flour to form a fine crumble.
- Make a well in center.
- Add milk and raisins.
- Knead gently together.
- Do not over mix. Dough will be sticky.
- On generously floured surface, roll out to ¾ inch thickness.
- Cut into 2½ inch rounds with a cookie cutter.
- Alternatively, you can scoop dough with a spoon.
- Shape into rounds.
- Transfer to baking sheet.
- Brush tops with yolk.
- Allow to stand for 10 mins.
- Bake in preheated oven until risen and tops are golden, 12 to 15 mins.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.