Raspberry Walnut Coffee Cake

Ingredients

• •1¼ cups almond milk
• •1 tablespoon baking soda
• •1 teaspoon cinnamon
• •½ tablespoon flaxseed
• •¼ cup maple syrup
• •¼ cup oat flour
• •1 tablespoon oil
• •¼ cup raspberry jam
• •¼ cup rolled oats
• •½ teaspoon salt
• •1½ tablespoons turbinado sugar
• •2 teaspoons vanilla
• •¼ cup walnuts

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Method

From foodista.com — read the original

1. 1Preheat oven to 375 and grease an 8x8 pan.
2. 2Combine all wet ingredients (milk, flax, vanilla, syrup, oil).
3. 3Let stand while grinding the walnuts.
4. 4Whisk together with the baking soda, cinnamon, and salt.
5. 5Pour half the batter into prepared pan. Using a spoon, dollop lines of jam across the batter and swirl into batter using a knife.
6. 6Pour the rest of the batter on top.
7. 7Mix up the crumble topping: add the walnuts to a bag and crush until broken down into pea-sized crumbs. Toss with the oat flour, cinnamon, sugar and rolled oats if using. Stir in the tablespoon of oil until the everything starts to come together--mixture should be crumbly.
8. 8Sprinkle the topping evenly across the top of the batter and bake for 25 minutes, or until browned on top and it springs back slightly when touched.
9. 9Serve warm.