Ratatouille With Brie

Ingredients

• •1 brie log such as alouette
• •1 small eggplant
• •4 oz olive oil
• •1 zucchini
• •1 squash
• •2 plum tomatoes
• •1 tsp thyme

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Method

From foodista.com — read the original

1. 1Remove outer peel from eggplant and dice into inch pieces
2. 2Heat 1-2 oz. of olive oil in a heavy gauge skillet
3. 3Saut the diced eggplant for 2-3 minutes then place on a towel to drain
4. 4After draining place cooked eggplant into a small oval casserole dish
5. 5Preheat oven to 375 F
6. 6Carefully slice the zucchini , yellow squash , and tomatoes about inch even slices
7. 7Slice the Brie also into inch slices (utilizing a cheese wire makes simplifies this)
8. 8Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center
9. 9When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme
10. 10Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly