Ravioli With Arugula, Pine Nuts, Raisins & Cream

Ingredients

• •12 oz ravioli
• •2 tablespoons olive oil
• •2 tablespoons garlic
• •2 tablespoons pine nuts
• •¼ inch raisins
• •5 cups arugula
• •¼ cup cream
• •salt & pepper

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Boil enough water to cook the ravioli in a medium-sized pot. Once the water has come to a boil, drop in the ravioli and cook it for the 4-6 minutes that is usually required for fresh ravioli.
2. 2Obviously, you will need longer if using dried ravioli. When there are about 4 minutes left in the ravioli cooking time, warm the olive oil to medium heat in a large pan.
3. 3Add the pine nuts and saut them for about a minute.
4. 4Add the garlic and saut for another minute. Make sure that it does not brown. Then, add the raisins and arugula and stir for 20 to 30 seconds. Once most of the arugula has begun to wilt, add the cream and simmer for 1 minute.
5. 5Remove from heat.
6. 6Drain the ravioli, place them in a bowl, and top with the arugula