Raw Kale Salad140 kcal

Raw Kale Salad

15 min serves 6
VeganDairy-Free
3gprotein12gcarbs10gfat

Ingredients

  • 1 bunch kale
  • 2 Tbsp lemon juice
  • 2 Tbsp soy sauce
  • 1 Tbsp maple syrup
  • 1 tsp sesame oil
  • 2 cloves garlic
  • 1 tsp sea salt
  • 2 tsp ginger
  • 1 avocado
  • 1 bell pepper
  • ½ onion
  • ½ cherry tomatoes
  • 1 sesame seeds
  • 2 escallion

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Method

From foodista.com — read the original

  1. Wash and dry kale leaves, finely cut leaves and place into a large bowl. Into a small bowl, combine the lemon juice, coconut aminos, maple syrup, sesame oil, escallion, garlic, sea salt, ginger.
  2. Add mixture into kale leaves and massage until wilted, add of the avocado and massage for a creamy sauce. Then add the rest of the ingredients, garnish with sesame seeds and serve.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com