140 kcalRaw Kale Salad
15 min serves 6
VeganDairy-Free
3gprotein12gcarbs10gfat
Ingredients
- •1 bunch kale
- •2 Tbsp lemon juice
- •2 Tbsp soy sauce
- •1 Tbsp maple syrup
- •1 tsp sesame oil
- •2 cloves garlic
- •1 tsp sea salt
- •2 tsp ginger
- •1 avocado
- •1 bell pepper
- •½ onion
- •½ cherry tomatoes
- •1 sesame seeds
- •2 escallion
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Method
From foodista.com — read the original
- Wash and dry kale leaves, finely cut leaves and place into a large bowl. Into a small bowl, combine the lemon juice, coconut aminos, maple syrup, sesame oil, escallion, garlic, sea salt, ginger.
- Add mixture into kale leaves and massage until wilted, add of the avocado and massage for a creamy sauce. Then add the rest of the ingredients, garnish with sesame seeds and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com