Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts

Ingredients

• •1 apple
• •2 tbsp apple cider vinegar
• •1 tbsp butter
• •½ tsp cinnamon
• •1 blueberries
• •1 tbsp honey
• •1 tbsp olive oil
• •¾ cup quinoa
• •½ head cabbage
• •1 walnuts
• •½ cup water

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Method

From foodista.com — read the original

1. 1Rinse the quinoa well before use and simmer in salted water for approx. 15 minutes until all the liquid is absorbed. Set aside and cool. Toast the walnuts in a pan with honey and butter and cinnamon, and let cool.
2. 2Put the red cabbage in a food processor and chop fine, or if you have a mandolin, grate finely and pour it into a bowl.
3. 3Add olive oil, apple cider vinegar and apple. Stir well.
4. 4Add the cooled quinoa into the red cabbage mixture and toss together. Arrange the salad on a platter and sprinkle with cinnamon-walnuts and dried blueberries. Yield 4 servings