Red Lentil Salad

Ingredients

• •3 cherry tomatoes
• •½ tablespoon dried parsley
• •1 tablespoon garlic
• •2 tablespoons raspberry vinegar
• •1 red bell pepper
• •1 cup red lentils
• •salt and pepper
• •3 tablespoons walnut oil
• •4 cups water
• •1 small zucchini

Method

Adapted from foodista.com

1. 1Rinse and remove any debris.
2. 2Place lentils and water in a medium pot.
3. 3Bring it to a bail.
4. 4Cook the lentils until soft but firm, about 8 minutes.
5. 5Whisk together the walnut oil and raspberry vinegar in a small bowl.
6. 6Add in the garlic, salt, and pepper.
7. 7Dice the red pepper and cherry tomatoes.
8. 8Once the lentils are done, drain.
9. 9Rinse with cold running water.
10. 10Place them in a large bowl.
11. 11Toss together with the red pepper, cherry tomatoes, zucchini and dressing.
12. 12Mix in the dried parsley.