Red Lentil Salad

Ingredients

• •3 cherry tomatoes
• •½ tablespoon parsley
• •1 tablespoon garlic
• •2 tablespoons raspberry vinegar
• •1 bell pepper
• •1 cup lentils
• •salt and pepper
• •3 tablespoons walnut oil
• •4 cups water
• •1 small zucchini

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Method

From foodista.com — read the original

1. 1Rinse and remove any debris.
2. 2Place lentils and water in a medium pot. Bring it to a bail and cook the lentils until soft but firm, about 8 minutes.
3. 3Whisk together the walnut oil and raspberry vinegar in a small bowl, add in the garlic, salt, and pepper. Dice the red pepper and cherry tomatoes. Once the lentils are done, drain and rinse with cold running water.
4. 4Place them in a large bowl and toss together with the red pepper, cherry tomatoes, zucchini and dressing, mix in the dried parsley.