444 kcalRed Quinoa and Roasted Cauliflower Salad
40 min serves 4
VegetarianGluten-Free
13gprotein45gcarbs26gfat
Ingredients
- •1 medium cauliflower
- •1 cup quinoa
- •⅓ cup walnuts
- •¼ cup apricots
- •⅓ cup feta cheese
- •3 green onions
- •3 Tbsp parsley
- •salt and pepper
- •1 lemon
- •olive oil
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Method
From foodista.com — read the original
- Cook the quinoa according to package directions.
- Preheat the oven to 400 F
- Cut head of cauliflower into florets. Toss with olive oil, salt and pepper and place on a baking sheet. Roast cauliflower for 20 minutes or until tender.
- Meanwhile, crumble the cheese and chop the rest of the ingredients.
- Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.
- Serve warm or cold.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com