Red Wine Stewed Oxtail

Ingredients

• •1 bay leaf
• •16 oz canned tomatoes
• •3 cloves garlic
• •olive oil
• •2 lbs approximately oxtail
• •red wine
• •salt and pepper
• •1 medium onion

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Method

From foodista.com — read the original

1. 1In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil.
2. 2After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.
3. 3Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone.
4. 4If you are using a pressure cooker, cook for about 40 minutes.