Blueberry Cheesecake Crepes

Ingredients

• •1 cup blueberries
• •2 tablespoons butter
• •4 oz cream cheese
• •2 eggs
• •1 cup all-purpose flour
• •½ cup milk
• •½ Cup powdered sugar
• •¼ teaspoon salt
• •½ tsp vanilla extract
• •½ cup water

Method

From foodista.com — read the original

1. 1With an electric mixer mix cream cheese and butter on medium speed until smooth.
2. 2Using a rubber spatula scrape the sides of the bowl to ensure complete mixing.
3. 3Add vanilla.
4. 4Slowly add powdered sugar.
5. 5Pour in blueberries.
6. 6Mix well on low. Just enough to give the mixture a pink/purple tint. You want most blueberries intact.
7. 7Transfer to an air-tight container or cover with plastic wrap.
8. 8Refrigerate until ready to use.
9. 9In a large mixing bowl, whisk together the flour and the eggs.
10. 10Gradually add in the milk and water, stirring to combine.
11. 11Add the salt and butter.
12. 12Beat until smooth.
13. 13Heat a lightly oiled griddle or frying pan over medium high heat.
14. 14Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe.
15. 15Tilt the pan with a circular motion so that the batter coats the surface evenly.
16. 16Cook the crepe for about 2 minutes, until the bottom is light brown.
17. 17Loosen with a spatula.
18. 18Turn.
19. 19Cook the other side.
20. 20Lay crepe flat and put a small amount of Blueberry Cheesecake Filling in the center (This is rich so you don't want to over fill)
21. 21Roll Crepe.
22. 22Put on plate.
23. 23Serve hot.