Reduced Fat Blueberry Cheesecake Crepes

Ingredients

• •1 cup blueberries
• •2 tablespoons butter
• •4 oz cream cheese- room temp
• •2 eggs
• •1 cup flour
• •½ cup milk
• •½ Cup powdered sugar
• •¼ teaspoon salt
• •½ tsp vanilla extract
• •½ cup water

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Method

From foodista.com — read the original

1. 1Cheesecake Filling:With an electric mixer mix cream cheese and butter on medium speed until smooth
2. 2Using a rubber spatula scrape the sides of the bowl to ensure complete mixing
3. 3Add vanilla
4. 4Slowly add powdered sugar
5. 5Pour in blueberries and mix well on low. Just enough to give the mixture a pink/purple tint. You want most blueberries intact.
6. 6Transfer to an air-tight container or cover with plastic wrap and refrigerate until ready to use. Crepes:In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine.
7. 7Add the salt and butter; beat until smooth.
8. 8Heat a lightly oiled griddle or frying pan over medium high heat.
9. 9Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
10. 10Lay crepe flat and put a small amount of Blueberry Cheesecake Filling in the center (This is rich so you don't want to over fill)
11. 11Roll Crepe and put on plate.
12. 12Serve hot.