Redneck Breakfast on a Croissant

Ingredients

• •1 croissant
• •¼ cup corned beef hash
• •1 egg
• •½ teaspoon butter
• •kosher salt and pepper

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Method

From foodista.com — read the original

1. 1Split the croissant in half and toast.
2. 2Heat a non stick pan over medium high heat, add the corned beef hash.
3. 3Cook the has until it is brown and crisp on one side (3 to 5 minutes), then flip with a turner and cook the other side until it is crisps and browns, another 3 to 5 minutes.
4. 4Note: While cooking the has push it together and flatten it so it makes a little patty, its much easier to flip and serve that way.
5. 5Place the corned beef hash patty on the bottom half of the toasted croissant.
6. 6In the same pan, melt the butter and add the egg, fry according to taste.
7. 7Sprinkle the egg with a little salt and pepper and place on top of the corned beef hash patty. On the top side of the croissant, squeeze a layer of canned cheese over it.
8. 8Place the top layer over the bottom half.
9. 9Serve immediately.