Rice Noodle Salad with Sesame Oil Dressing542 kcal

Rice Noodle Salad with Sesame Oil Dressing

25 min serves 3
Dairy-Free
20gprotein62gcarbs24gfat

Ingredients

  • 200 g flat rice noodles
  • 225 g king prawns
  • 1 carrot
  • 1 spring onion
  • 1 chili pepper
  • 1 Handful peanuts
  • 3 tbsp lemon juice
  • 2 tbsp vegetable oil
  • 2 tbsp sesame oil
  • 1 tsp parsley
  • ¼ tsp chilli flakes
  • salt

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Method

From foodista.com — read the original

  1. Cook the noodles as per instructions on the packet.
  2. Combine all the dressing ingredients in a bowl. Check for seasoning and salt as required.
  3. Add the carrot, spring onion, chilli and prawns to the dressing and mix well.
  4. Add the noodles and toss everything together.
  5. Sprinkle on the peanuts and serve.
  6. If you don't like the taste of raw spring onion, then stir fry it with the carrot and chilli for a couple of minutes and add it to the dressing :)

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com