542 kcalRice Noodle Salad with Sesame Oil Dressing
25 min serves 3
Dairy-Free
20gprotein62gcarbs24gfat
Ingredients
- •200 g flat rice noodles
- •225 g king prawns
- •1 carrot
- •1 spring onion
- •1 chili pepper
- •1 Handful peanuts
- •3 tbsp lemon juice
- •2 tbsp vegetable oil
- •2 tbsp sesame oil
- •1 tsp parsley
- •¼ tsp chilli flakes
- •salt
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Method
From foodista.com — read the original
- Cook the noodles as per instructions on the packet.
- Combine all the dressing ingredients in a bowl. Check for seasoning and salt as required.
- Add the carrot, spring onion, chilli and prawns to the dressing and mix well.
- Add the noodles and toss everything together.
- Sprinkle on the peanuts and serve.
- If you don't like the taste of raw spring onion, then stir fry it with the carrot and chilli for a couple of minutes and add it to the dressing :)
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com