Rice with Fried Egg and Sausage

Ingredients

• •butter
• •1 egg
• •1 nori goma furikake
• •½ cup calrose rice
• •1 tablespoon sesame oil
• •1 teaspoon soy sauce
• •1 turkey breakfast sausage link

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Method

From foodista.com — read the original

1. 1Cook rice fully in rice cooker or pot according to package directions. Cook turkey sausage according to package directions; we generally just use a skillet.
2. 2For the egg, melt butter in skillet on medium heat. Crack egg into skillet and fry just until egg white is cooked, or sunny-side up, roughly 1 minute.
3. 3Using a spatula to lightly break up the egg white around the yolk as it cooks will help ensure a fully cooked white, while keeping the yolk runny.
4. 4Put rice in a bowl, and lightly drizzle on sesame oil, thick soy sauce, and furikake seasoning.
5. 5Place the fried egg on top of the rice. Chop up sausage and toss it in the bowl. Just before eating, use a fork and knife to cut the egg up into small pieces and let the yolk run over the rice.