Roasted Cherry Tomato Linguine

Ingredients

• •2 pounds cherry tomatoes
• •½ pound tomatoes
• •1 tablespoon olive oil
• •3 tablespoons vegetable broth
• •3 cloves garlic
• •1 tablespoon balsamic vinegar
• •¾ teaspoon salt
• •½ teaspoon ground pepper
• •1 teaspoon pepper flakes
• •¼ cup basil
• •2 tablespoons flat-leaf parsley
• •1 tablespoon oregano
• •8 ounces ricotta
• •½ cup pecorino cheese
• •12 ounces linguine

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat oven to 350F.
2. 2In a large baking dish, preferably glass, combine tomatoes, oil, broth garlic, vinegar, salt, pepper, and pepper flakes.
3. 3Place on the oven's middle rack and roast, stirring regularly, until tomatoes are tender, about 45 minutes.
4. 4Remove from the oven and combine with basil, parsley and oregano.
5. 5Meanwhile, prepare linguine, straining 2 minutes before recommended by package directions.
6. 6Return linguine to the pot, add tomato mixture and continue to cook for another 2 minutes.
7. 7Add the ricotta and stir in until melted and smooth.
8. 8Serve topped with pecorino.