Roasted Fish Bruschetta

Ingredients

• •6 fillets anchovy
• •5 inches country bread
• •½ cup basil leaves
• •2 cloves garlic
• •oil
• •½ cup onion
• •1 tablespoon tomato paste
• •1 pound tomatoes
• •4 pieces fish fillets

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Method

From foodista.com — read the original

1. 1Preheat oven to 475 degrees F.
2. 2Heat a sauce pan over medium heat.
3. 3Add 1 Tb. of oil, onions and anchovies.
4. 4Saute for 2 minutes, then add the garlic, tomatoes and tomato paste. Salt and pepper to taste. Bring to a boil and reduce heat to a simmer. Simmer 10-15 minutes.
5. 5Meanwhile, pat the fish with a paper towel. Then lightly oil, salt and pepper on both sides. Roast on a rimmed baking sheet for 6-8 minutes--depending on the thickness of the fish.
6. 6Brush the bread with olive oil and toast in the oven for 3-5 minutes. *You could put them on a lower rack with the fish to save time! Stack the basil leaves.
7. 7Roll them into a tight cylinder. Slice them thin into fine ribbons. To assemble the bruschetta, top bread with a fish fillets. Then add tomato sauce and sprinkle fresh basil ribbons.
8. 8Serve immediately.