Salmon Burgers With Roasted Red Pepper Aioli

Ingredients

• •¼ cup mayonnaise
• •½ cup roasted peppers
• •3 cloves garlic
• •12 ounces salmon
• •2 tablespoons onion
• •2 tablespoons green onion
• •1 egg
• •¼ cup very bread crumbs
• •2 tablespoons parsley
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.
2. 2Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.
3. 3Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.
4. 4Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.