625 kcalSalmon Frittata
45 min serves 4
Gluten-Free
66gprotein13gcarbs34gfat
Ingredients
- •2 cans salmon
- •¼ teaspoon cayenne pepper
- •1 teaspoon basil
- •12 eggs
- •10 ounces spinach
- •1 pint nonfat cottage cheese
- •2 cups swiss cheese
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick vegetable coating.
- Combine flaked salmon with remaining ingredients and pour into prepared baking pan.
- Bake at 375 F for 30 minutes, or until frittata is set.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com