Salmon Quinoa Risotto

Ingredients

• •1 cup quinoa
• •1 medium onion
• •8 Leaves kale
• •5 garlic cloves
• •3 tablespoons olive oil
• •10 ounces poached salmon
• •32 ounces vegetable stock
• •salt
• •1 bell pepper

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1In a 4 quart saucepan, heat 2 tablespoons of olive oil over medium high heat.
2. 2When oil is shimmering, add diced onion.
3. 3Saute onion until transparent.
4. 4Add quinoa to onion mixture and stir, to toast quinoa, for 2 minutes.
5. 5Add 1 cup of vegetable stock to quinoa and onions.
6. 6Stir until stock is absorbed. Once stock is absorbed, add 1 cup of stock.
7. 7Continue stirring until stock is absorbed.
8. 8Add remaining stock in 1/2 cup intervals, stirring until all stock is absorbed.
9. 9Remove from heat.
10. 10While preparing the onion quinoa mixture, heat 1 tablespoon of oil in a saute pan with chopped garlic (over medium high heat).
11. 11Once garlic is sizzling, add chopped kale to the pan.
12. 12Turn kale to coat with oil and garlic.
13. 13Turn kale mixture until fragrant (approximately 2 minutes).
14. 14Remove kale mixture from heat.
15. 15Once quinoa is complete, add kale and salmon.
16. 16Stir to combine.
17. 17Add salt and pepper to taste.