Salmon with Roasted Vegetables

Ingredients

• •1 potato
• •1 parsnip
• •1 carrot
• •1 onion
• •150 g cherry tomatoes
• •2 fillets salmon
• •1 tbsp olive oil
• •1 tsp lemon juice
• •salt
• •2 tsp rosemary and thyme

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Method

From foodista.com — read the original

1. 1Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
2. 2Preheat the oven to 390°F. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
3. 3Drizzle over the olive oil and season with salt and pepper.
4. 4Mix well and roast for 15 minutes.
5. 5Add in the onion and roast for a further 10-15 minutes
6. 6Place the salmon fillets and tomatoes between the veg.
7. 7Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
8. 8Serve with some green salad.