203 kcalSalted Chocolate Chunk Cookies
35 min serves 24
Vegetarian
3gprotein26gcarbs10gfat
Ingredients
- •1¾ cups self-raising flour
- •¼ tsp baking soda
- •113 g butter
- •1½ cups brown sugar
- •2 large egg yolks
- •1 large egg
- •3 tbsp full cream milk
- •1 tsp vanilla extract
- •300 g chocolate
- •sea salt
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Preheat oven to 390°F and place baking paper on two baking trays
- Beat butter and sugar and essence till light and fluffy.
- Add in the egg and egg yolks, beating after each one.
- Sift the SRF and baking soda together. On low speed, beat into the butter mixture, alternating with the milk till just combined.
- Stir through the chocolate using a spatula.
- Spoon rounded tablespoons of the dough onto the baking trays, ensuring there is a good 4-5cm separation between cookies (cause these babies spread!)
- Sprinkle cookies with sea salt
- Bake cookies for 8-10 minutes or till golden brown (they will be uber soft, as hard as it is, wait for them to cool!)
- Let sit on wire racks to cool to room temperature and store in airtight containers.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com